Why choose VGT?
AFTER MANY YEARS IN THE INDUSTRY, WE ARE CONVINCED THAT THE WORLD OF PROFESSIONAL CATERING DOESN'T NATURALLY UNDERSTAND THE WORLDS OF ARCHITECTS AND DESIGNERS. AND VISA VERSA. VGT ARE HERE TO BRING YOU TOGETHER.
The architect isn't familiar with the economics of a restaurant or hotel, the restaurateur isn't a designer, the F&B manager doesn't know about building regulations, the HVAC designer knows nothing about cooking, and the general designer doesn't have a hospitality degree. These seemingly incompatible professions don't always pass on essential information—they often take it for granted that others possess the same knowledge.…
However, once a connection is made between these worlds, different professions begin to listen to one another, develop respect and form partnerships. You can be sure that resulting projects are ‘destined for success’
Our goal is to connect these worlds and find the optimal balance between the ideas of architects, designers, developers, investors, restaurant operators, F&B managers, chefs and waiters.
